Pizza Paradise
5 Pizza Joints in Brussels You Absolutely Knead to Try! 🍕
If you’re anything like us, pizza is less of a food and more of a religion. Whether you like it thin and crispy or thick and cheesy, Brussels is home to some seriously heavenly slices that will have you saying “mamma mia!”. Prepare your taste buds for everything from sourdough dreams to Neapolitan masterpieces. Here are our top 5 pizza spots where you’ll find pizza dreams come true. Let’s dive in, dough-first!
La Piola Pizza
Straight from Naples to Brussels
La Piola is the brainchild of Francesco Martini, a true Neapolitan who’s bringing the magic of southern Italy to Brussels. Their pizzas? Airy, perfectly charred crusts with vibrant toppings that make each bite better than the last. With three locations—including their brand-new spot in Uccle—La Piola has something for everyone. Oh, and did we mention they ranked in the Top 100 Pizzerias in the World? Yeah, these pizzas are kind of a big deal.
Nona
Organic, Wood-Fired, and No Reservations
At Nona, it’s all about simplicity and quality. With three locations across Brussels (Sainte Catherine, Merode, and Flagey), you’re never too far from pizza greatness. Their dough is made fresh daily, using a special mix of Italian ‘00’ and Manitoba wheat, and rested for 72 hours (because good things take time). Topped with organic, locally-sourced ingredients, these pizzas are wood-fired to perfection. Just remember: no reservations, so get in line early for this slice of heaven.
La Bottega Della Pizza
Plastic Tablecloths, Real Pizza Love
You’re not here for the frills at La Bottega Della Pizza—you’re here for the pizza, and boy, does it deliver. This place rocks a super-casual vibe (hello, plastic tablecloths), but don’t let that fool you. The pizzas are the real deal, with chewy, charred crusts and killer toppings. And did we mention they’ve won Belgium’s Best Pizza not once, but TWICE? Trust us, your taste buds are about to feel like champions, too.
Standard Pizza
Industrial Chic Meets Pizza Bliss
Standard Pizza is not your average pizza joint. With its cool industrial vibes and high ceilings, it’s like eating pizza in a modern art gallery. But the real star here is the sourdough crust, which has been fine-tuned with trips to Italy (yes, research can be tasty). Fermented from grape juice at the base of Mount Vesuvius—no joke—this dough is light, crispy, and incredibly easy to digest. Organic, local toppings finish the job, creating a pizza that’s almost too good to share. Almost.
Cocina Flagey
Pizza, Cocktails, and Good Times
Cocina is the place where your pizza dreams come true, and if those dreams also involve cocktails, well, you’ve struck gold. Tucked near Flagey, Cocina serves up pizzas with those perfectly puffy, crispy crusts you only find in true Neapolitan pies. The setting is stylish and cozy, with steel, marble, and wood blending together in a kind of industrial-but-warm atmosphere. Don’t bother calling ahead unless you’re rolling with a squad of 10 or more, but trust us, it’s worth the wait.
Whether you’re a hardcore pizza connoisseur or just love a good slice, these five spots are guaranteed to hit the spot. Grab a friend (or five), pick a place, and let the pizza feast begin!
Boozy Brunches in Brussels: Where to Sip, Savor, Socialize 🍳🥂
Ah, brunch—the most important meal of the weekend. And in Brussels, we do it right. Whether you’re nursing a hangover or just kicking off a lazy Sunday with friends, there’s nothing like pairing your eggs with a splash of bubbly or a cheeky cocktail. Ready to brunch like a boss?